| dc.contributor.author | García Revilla, Mercedes Raquel | |
| dc.contributor.author | Martínez Moure, Olga | |
| dc.date.accessioned | 2020-10-21T08:27:36Z | |
| dc.date.available | 2020-10-21T08:27:36Z | |
| dc.date.issued | 2020-06 | |
| dc.identifier.isbn | 9781799845430 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12226/509 | |
| dc.description.abstract | Sustainable tourism refers to those tourism activities that respect the natural, cultural, and social en-
vironment and the values of a community, which allows it to enjoy a positive exchange of experiences
between residents and visitors, where the relationship between the tourist and the community is fair and
the benefits of the activity are evenly distributed, and where visitors have a truly participatory attitude
in their travel experience. One of the main keys to sustainable tourism is the involvement of the visitors
and the host and local community. | es |
| dc.language.iso | en | es |
| dc.publisher | Published by IGI Global | es |
| dc.relation.ispartofseries | The book, Strategies for Business Sustainability in a Collaborative Economy | es |
| dc.title | Corporate Social Responsibility (CSR) and the 2030 Agenda in the framework of new trends in tourism and hotel companies' performance | es |
| dc.type | bookPart | es |
| dc.description.course | 2019-20 | es |
| dc.page.initial | 141 | es |
| dc.page.final | 159 | es |
| dc.publisher.department | Departamento de Empresas y Actividades Turísticas y Marketing | es |
| dc.publisher.faculty | Facultad de Ciencias Económicas y Empresariales | es |
| dc.rights.accessRights | openAccess | es |